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In addition to the overall Master of Public Health degree competencies, Nutrition and Dietetics graduates will be able to:

1. Perform the Nutrition Care Process and use standardized nutrition language for individuals, groups and populations of differing ages and health status, in a variety of settings.
2. Develop and implement advanced nutrition programs that promote population health in the community.
3. Conduct applied practice research.
4. Identify and advance leadership opportunities for expanded visibility and enhanced effectiveness of registered dietitians in serving the nutrition and health promotion needs of the public.
5. Demonstrate effective communications skills for clinical and customer services in a variety of formats.