CEO Magazine Global MBA ranking

There are three main sections in the rankings survey; Program Data, Student Data and Faculty Data. We use two main types of scoring - stepped linear where the higher the answer, the higher the score (e.g. percentage of faculty with a professional background), or a bell curve where the maximum score is given for an answer that falls in the middle banding of a range of bands (e.g. percentage of female students). Where questions require a yes or no answer, points are given for a ‘yes’. The weighting for each section breaks down as follows (N.B. This is for the full-time and part-time MBA data, the EMBA and Online MBA weightings vary only slightly):

Weighting of Data Points

Quality of Faculty: 34.95%                                                                                                                                                                                                                                                                                                    

International Diversity: 9.71%                                                                                                                                                                                                                                                                                                          

Class Size: 9.71%                                                                                                                                                                                                                                                                                                               

Accreditation: 8.74%                                                                                                                                                                                                                                                                                                                                

Faculty to Student Ratio: 7.76%                                                                                                                                                                                                                                                                                                      

Price: 5.83%                                                                                                                                                                                                                                                                                                                         

International Exposure: 4.85%                                                                                                                                                                                                                                                                                                            

Work Experience: 4.85%                                                                                                                                                                                                                                                                                                           

Professional Development: 4.85%                                                                                                                                                                                                                                                                                                

Gender Parity: 4.85%                                                                                                                                                                                                                                                                                                                  

Delivery methods: 3.8%